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French cookware tinned copper pastry cream mold made during the 1920's. 7 1/4" (14.3cm) diameter, 4 1/2" (11.5cm) height, 9 1/2" (24cm) width with the handles, weight 1lb 14.51oz (865 grams). Perfect condition, one handle is perced for hanging, as shown by the following pictures.
Price : 95.00 $
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For our French-speaking friends: Moule a crème en cuivre étamé vers 1900. Diamètre 18.4 cm, hauteur 11.5 cm, largeur 24 cm, poids 865 gr.
All items are described as there
are and are sold with a 15 days full refund GUARANTEE.
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