Large sauce boat in French sterling silver made by the famous Armand Edouard Cardeilhac silversmith in Paris around 1890. The sauce boat with double-lipped shaped rim features scrolling handles with finely detailed foliate attachments. The sauce boat complete with its original sterling silver liner stands on detachable under-tray with scalloped border. The set sauce boat liner and under tray are stamped with the French head of Minerva in an octagonal cartouche which has been used from 1838-present . Both sauce boat and under-tray are stamped Cardeilhac Paris and the hallmark renowned silversmith. 4"3/4 high and 10"1/8 width for the under-tray. Weight 2.20 lbs (1kg)

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